F&B!
Street food, hawker centres, high-end restaurants (restorans in KL), you name it, you have it. KL and Singapore are a food lover's paradise, especially if you love nasi lemaks, satays, and all that blah. Except we happen to be vegetarians who settle for the roti, rice, or dosey, idli routine and a rare coffee at one of the kopitiams. Nevertheless, had fun gawking at the boards and reading out the names of dishes.
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Roasted chestnuts -- a common sight in Chinatown. |
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